Isixhobo Sokomisa I-Pistachio Vacuum Harrow

Udidi: Ushishino lweemveliso zezolimo nezecala:

Intshayelelo yeTyala: I-Pistachio vacuum harrow dryer isebenzisa i-sandwich kunye ne-internal stirging heating mode ngaxeshanye, kunye nomphezulu omkhulu wokudlulisa ubushushu kunye nokusebenza kakuhle kobushushu; umatshini umiselwe ukuxuba, ukuze izinto zenze imeko yomjikelo oqhubekayo kwisilinda, nto leyo ephucula ngakumbi ukufana kokufudumeza kwezinto; umatshini umiselwe ukuxuba, ukuze usetyenziswe ukomisa kakuhle izinto ezifana ne-slurry, i-paste kunye ne-paste.

I. Isishwankathelo sezinto zePistachio: IPistachio ikwaziwa nangokuthi “akukho gama”. Isishwankathelo sezinto zePistachio:

Iipistachio, ezaziwa ngokuba “ziimbewu ezingachazwanga ngegama”, zifana neenati ezimhlophe, kodwa zahlukile kuzo kuba ziqhekekile kwaye zinemiqolo. Iipistachio zizityebi kwiivithamini, iiminerali kunye nee-antioxidants, zinamafutha aphantsi, iikhalori eziphantsi, iimpawu zefayibha ephezulu, lukhetho lobulumko kwimpilo. Iveliswa kakhulu eSyria, e-Iraq, e-Iran, kumzantsi-ntshona weSoviet Union yangaphambili nakumzantsi Yurophu. IXinjiang, eTshayina nayo iyalinywa, ipistachio ifanelekile ukukhula okuqhelekileyo kulo mmandla, kwaye inenzuzo entle kwezoqoqosho, kwangaxeshanye ingasetyenziswa njengesityalo esihle sokugcina umhlaba namanzi.

II. Iimpawu zokomisa iharrow nge-pistachio vacuum:

1. Umatshini usebenzisa isandwich kunye nemo yokufudumeza yangaphakathi ngexesha elinye, umphezulu omkhulu wokudlulisa ubushushu, ukusebenza kakuhle kobushushu;

2. Umatshini umiselwe ukuba uvuselele, ukuze izinto ezikwisilinda zenze umjikelo oqhubekayo wesimo, kwaye ziphucule ngakumbi ukufana kwezinto ezishushu;

3. Umatshini umiselwe ukuba uxube, ukuze ukwazi ukuqhutywa kakuhle ngodaka, uncamathisele, ukomisa izinto ezifana nentlama.

III. Ububanzi bokusetyenziswa komshini wokomisa iharrow nge-vacuum:

1. Amashishini amachiza, ukutya, iikhemikhali kunye neminye imisebenzi yokomisa izinto ezilandelayo;

2. Kwi-slurry, i-paste paste, izinto ezinjengomgubo;

3. Iimfuneko zokomisa izinto ezibuthathaka kubushushu obuphantsi;

4. Kulula ukuyicola, kulula ukuyiqhumisa, isikhuthazo esinamandla, izinto ezinetyhefu kakhulu;

5. Imfuneko yokufunyanwa kwezinyibilikisi zendalo zezinto eziphilayo.